Dr Cordula Scherer leads the Irish Research Council-funded project, Food Smart Dublin. The project investigates how the seafood consumption of Dublin people can be encouraged by reconnecting with our coastal cultural heritage through the discovery…

Dr Cordula Scherer leads the Irish Research Council-funded project, Food Smart Dublin. The project investigates how the seafood consumption of Dublin people can be encouraged by reconnecting with our coastal cultural heritage through the discovery…

Dr Tomas Buitendijk is a postdoctoral researcher in UCD’s School of Biology and Environmental Science working on the Ecostructure project. Tomas spoke to James L. Smith about the formation of the North Bull Island behind Dublin Bay's North Bull…

Flossie is 13 and has cared about the environment since she was 9 years old. Her love for the planet but most especially the oceans and seas has come from her mother, Harriet. Harriet spoke to Jonathan Evershed about the origins of the Flossie and…

Gary's wife used sea swimming as a way to get relief during a stressful personal time, as her mother went through Alzheimer's disease. The waves in the poem reflect the changing condition of Gary's mother-in-law, and her 'escapes to nowhere', when…

Hearing the name Dublin, most people think of the city sitting on a landmass. Gary Brown talked with Ports, Past and Present about how Dublin already begins out at sea at the Kish Lighthouse as it is the first visible marker that people encounter on…

The modern history of Dublin Port begins in the early 1700s, when a bank was constructed to protect the south side of the channel at the mouth of the harbour, enabling ships to reach the city even in high winds. This was replaced by the South Bull…

In years gone by in Ireland, there had to be taxes paid on certain goods as tobacco and wine coming from foreign lands to Ireland. But the people who were poor at the time they could not afford to be paying tax on these goods. They often decided to…