Oysters in Dublin Bay
Cordula Scherer describes historical accounts of natural and transplanted oyster beds in the Dublin Bay biosphere and their relevance for sustainable seafood today.
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Oysters in Dublin Bay
Cordula Scherer describes historical accounts of natural and transplanted oyster beds in the Dublin Bay biosphere and their relevance for sustainable seafood today. ~ Source: Recorded by James L. Smith of the Ports, Past and Present Project ~...Text
Dr Cordula Scherer leads the Irish Research Council-funded project, Food Smart Dublin. The project investigates how the seafood consumption of Dublin people can be encouraged by reconnecting with our coastal cultural heritage through the discovery of historical seafood recipes that are cooked in an innovative way and adjusted to the modern taste.
Cordula spoke to James L. Smith about using historical accounts of natural and transplanted oyster beds in the Dublin Bay biosphere, and their relevance for sustainable seafood today.